APR 28
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GREAT CHINA.
YOUR CALL. 80/100
2154 FOREST AVENUE · STATEN ISLAND, NEW YORK CITY
Last inspected April 28, 2026 · passed
1 of 4 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
FEB 112026PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 11
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 132025PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
FEB 13
2025
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Hot TCS food item not held at or above 140 °F.
JUL 242024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUL 24
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →