New York City
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Great Wall

800 West 181 Street, New York City, NY 10033 · Manhattan · Chinese

No failures across 6 inspections — critical food storage & handling violations noted

Inspections
6
0 passed (6 w/ conditions)
Last Inspected
2025-04-15
Pass Rate
100%
0 failures
Score
76/100
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6 consecutive passes, most recently 2025-04-15
No failures across all 6 inspections on record
Critical food storage & handling violations on record
Critical food temperature violations on record
Food Storage & Handling critical
Food Temperature critical
Other critical
Sanitation critical
Plumbing & Waste minor
2025-04-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-10-07 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

minor Other

Failure to post or conspicuously post healthy eating information

2023-03-14 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

2023-02-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-08-19 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-06-24 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
minor Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.