DEC 1
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
GREGORY'S COFFEE.
BEAT. 65/100
649 BROADWAY · MANHATTAN, NEW YORK CITY
Last inspected December 1, 2025 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
0 passed · 13 w/ conditions
VIOLATIONS
38
includes 16 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 32025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 3
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 292025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 29
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 292025PASS W/ CONDITIONS1 violationDETAILS
JAN 29
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
DEC 92024PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
DEC 9
2024
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 13 inspections →
DEC 92024PASS W/ CONDITIONS1 violationDETAILS
DEC 9
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAR 52024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 5
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 52024PASS W/ CONDITIONS3 violationsDETAILS
MAR 5
2024
PASS W/ CONDITIONS
3 violationsDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Additional nutritional information statement not posted, or additional nutritional information not provided
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MAR 52024PASS W/ CONDITIONS2 violationsDETAILS
MAR 5
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Providing single-use plastic stirrers or single-use plastic splash sticks.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
FEB 52024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
FEB 5
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
NOV 22023PASS W/ CONDITIONS4 violationsDETAILS
NOV 2
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Current letter grade or Grade Pending card not posted
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Failure to post or conspicuously post healthy eating information
NOV 22023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 2
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 22023PASS W/ CONDITIONS2 violationsDETAILS
NOV 2
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Additional nutritional information statement not posted, or additional nutritional information not provided
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →