Gregory's Coffee

NYC Health Dept

649 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 9 points (Jul 2026). Sanitation cited on 3 of the last 3 inspections.

14 inspections on record since 2023 · Last inspected Jul 2026 · 5 critical violations in the last 12 months.

The numbers

INSPECTIONS
14
VIOLATIONS
41
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 21
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
DEC 1
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 3
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 29
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 29
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
show all 14 inspections →
DEC 9
2024
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
DEC 9
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
MAR 5
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAR 5
2024
PASS W/ CONDITIONS 2 violations
Not Critical Other
Providing single-use plastic stirrers or single-use plastic splash sticks.
Not Critical Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
MAR 5
2024
PASS W/ CONDITIONS 3 violations
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Not Critical Other
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
FEB 5
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
NOV 2
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
NOV 2
2023
PASS W/ CONDITIONS 4 violations
Not Critical Other
Failure to post or conspicuously post healthy eating information
Not Critical Other
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Not Critical Other
Allergen or intolerance notice not translated into common language when required
Not Critical Other
Current letter grade or Grade Pending card not posted
NOV 2
2023
PASS W/ CONDITIONS 2 violations
Not Critical Other
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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