GYRO QILA.

NYC Health Dept

105-03 CROSSBAY BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 13 points (Mar 2025). Sanitation cited on 2 of the last 3 inspections.

7 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
22
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 10
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 10
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
AUG 21
2024
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
JAN 23
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
NOV 29
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 7 inspections →
JUN 15
2022
PASS W/ CONDITIONS 1 violation
Not Critical Chemical Safety
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
JUN 15
2022
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Plumbing & Waste
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Critical Documentation & Training
Food Protection Certificate not held by supervisor of food operations.
Critical Employee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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