Hachi
934 3 Avenue, New York City, NY 11232 · Brooklyn · Japanese
No failures across 3 inspections — critical sanitation violations noted
2026-03-04 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
2024-10-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2023-05-08 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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