MAR 4
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under