New York City
BEAT

Halal Restaurant

1174 Fulton Street, New York City, NY 11216 · Brooklyn · African

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-01-21
Pass Rate
100%
0 failures
Score
52/100
BEAT
6 consecutive passes, most recently 2026-01-21
No closures across all 6 inspections on record
7 pest activity violations found across 3 inspections
5 sanitation violations found across 4 inspections
Pest Activity critical
Sanitation critical
Other critical
Documentation & Training critical
Employee Hygiene critical
Chemical Safety critical
Food Storage & Handling critical
Food Temperature critical
2026-01-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-11-18 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-06-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-11-16 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

2023-02-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-02-13 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.