HAMACHI 34.

NYC Health Dept

56 EAST 34 STREET · MANHATTAN, NEW YORK CITY

Grade pending; inspected Jun 2026. Sanitation cited on 3 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Jun 2026 · 9 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 22

2026

PASS W/ CONDITIONS 8 violations 6 CRITICAL

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AUG 21

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Sanitation

Critical Other

Hot TCS food item not held at or above 140 °F.

FEB 18

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

FEB 18

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Failure to post or conspicuously post healthy eating information

NOV 22

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Not Critical Sanitation

Not Critical Food Temperature

Thawing procedure improper.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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