FEB 11
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HANA SUSHI.
YOUR CALL. 78/100
524 86 STREET · BROOKLYN, NEW YORK CITY
Last inspected February 11, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 252024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 25
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 252023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 25
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
OCT 262022PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
OCT 26
2022
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →