Hang Lee Restaurant
666 West 204 Street, New York City, NY 10034 · Manhattan · Chinese
No failures across 3 inspections — critical sanitation violations noted
2024-10-29 violations cited Cycle Inspection / Initial Inspection 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2023-08-11 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 2
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2023-01-11 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 4
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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