MAY 24
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HAVELI CAFE & HOOKAH LOUNGE.
EAT. 87/100
6709 5 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected May 24, 2024 · passed with conditions
Passed all 6 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
15
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
Evidence of rats or live rats in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 242024PASS W/ CONDITIONS1 violationDETAILS
MAY 24
2024
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
NOV 152022PASS W/ CONDITIONS2 violationsDETAILS
NOV 15
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 172022PASS W/ CONDITIONS1 violationDETAILS
FEB 17
2022
PASS W/ CONDITIONS
1 violationDETAILS
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
show all 6 inspections →
FEB 172022PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
FEB 17
2022
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compac
Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →