Ho Ho Bakery
4007 9 Avenue, New York City, NY 11232 · Brooklyn · Bakery Products/desserts
No failures across 7 inspections — critical sanitation violations noted
2025-06-26 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-05-17 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-09-15 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2023-07-05 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
2023-07-05 violations cited Administrative Miscellaneous / Initial Inspection 1
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
2022-12-28 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2022-12-16 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 4
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
Hot TCS food item not held at or above 140 °F.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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