New York City
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Holiday Cocktail Lounge

75 Saint Marks Place, New York City, NY 10003 · Manhattan · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2025-11-12
Pass Rate
200%
0 failures
Score
79/100
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3 consecutive passes, most recently 2025-11-12
No closures across all 3 inspections on record
4 sanitation violations found across 2 inspections
3 pest activity violations found across 2 inspections
Sanitation critical
Pest Activity critical
Other critical
Facility Condition minor
Plumbing & Waste minor
2025-11-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-06-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-01-09 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.