JUN 2
2026
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.