APR 11
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.