HOP WON EXPRESS.

NYC Health Dept

139 EAST 45 STREET · MANHATTAN, NEW YORK CITY

Graded B, 18 points (Apr 2025). Other cited on 2 of the last 3 inspections.

7 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 28

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Food Temperature

Thawing procedure improper.

Critical Other

Hot TCS food item not held at or above 140 °F.

JAN 9

2025

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JAN 9

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

NOV 8

2023

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Food Temperature

Thawing procedure improper.

DEC 22

2022

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

show all 7 inspections →

JUN 23

2022

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot food item not held at or above 140º F.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

JUN 13

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Other

Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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