APR 23
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Thawing procedure improper.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.