SEP 19
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HUDSON BAGEL.
YOUR CALL. 81/100
691 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected September 19, 2025 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
26
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
SEP 192025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 19
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MAY 12025PASS W/ CONDITIONS3 violationsDETAILS
MAY 1
2025
PASS W/ CONDITIONS
3 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Providing single-use plastic stirrers or single-use plastic splash sticks.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MAY 12025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 1
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 42025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 4
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
show all 8 inspections →
JUL 112024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 11
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
MAR 32023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 3
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 142023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 14
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →