SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

HUEJOTZINGO.

YOUR CALL. 73/100

646 MANHATTAN AVENUE · BROOKLYN, NEW YORK CITY

Last inspected September 8, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
1 MONTH
since Aug 2025

INSPECTION HISTORY

SEP 8
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 26
2025
PASS W/ CONDITIONS
9 violations6 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
AUG 26
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN