New York City
BEAT

Huitlacoche Taqueria

778 Seneca Avenue, New York City, NY 11385 · Queens · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-07-15
Pass Rate
100%
0 failures
Score
70/100
BEAT
4 consecutive passes, most recently 2025-07-15
No closures across all 4 inspections on record
6 food temperature violations found across 3 inspections
4 pest activity violations found across 2 inspections
Food Temperature critical
Pest Activity critical
Sanitation minor
Plumbing & Waste minor
Documentation & Training critical
2025-07-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Food Temperature

Thawing procedure improper.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-05-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

2023-12-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Food Temperature

Thawing procedure improper.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2022-07-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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