MAR 6
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
HUNTER DELI.
YOUR CALL. 79/100
966 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 6, 2025 · passed with conditions
1 of 5 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
14
includes 10 critical
RECORDS COVER
1 YEAR
since May 2023
INSPECTION HISTORY
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 62025PASS W/ CONDITIONS1 violationDETAILS
MAR 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAR 282024PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
MAR 28
2024
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
MAY 52023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 5
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →