Hy Food Court

NYC Health Dept

150-51 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY

Graded B, 22 points (Apr 2025). Other cited on 3 of the last 3 inspections.

5 inspections on record since 2022 · Last inspected Apr 2025.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

Inspection history

APR 21

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Other

Hot TCS food item not held at or above 140 °F.

DEC 7

2024

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JUN 7

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JUN 23

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

JUN 1

2022

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Other

Hot food item not held at or above 140º F.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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