MAR 11
2026
FAIL 4 violations 3 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Thawing procedure improper.
Sewage disposal system is not provided, improper, inadequate or unapproved.