Il Cantinori
32 East 10 Street, New York City, NY 10003 · Manhattan · Italian
Passed all 3 inspections — critical violations noted
2025-07-28 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2024-03-19 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-05-17 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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