New York City
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Imm Thai

80 Nassau Street, New York City, NY 10038 · Manhattan · Thai

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-03-23
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
3 consecutive passes, most recently 2026-03-23
No closures across all 3 inspections on record
3 sanitation violations found across 2 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation critical 3×
Food Temperature critical 2×
Food Storage & Handling critical 2×
Pest Activity critical 2×
Plumbing & Waste minor 1×
Inspection History
2026-03-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Food Temperature

Thawing procedure improper.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-11-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-07-24 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.