NOV 13
2025
PASS W/ CONDITIONS 9 violations 7 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.