New York City
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International 9 Bistro

53 Bruckner Boulevard, New York City, NY 10454 · Bronx · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2024-12-13
Pass Rate
100%
0 failures
Score
76/100
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3 consecutive passes, most recently 2024-12-13
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
Other issues found across 2 inspections
Sanitation critical
Other critical
Pest Activity critical
Plumbing & Waste minor
Food Storage & Handling critical
2024-12-13 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-02-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-01-04 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.