SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

IZAKAYA AJIMI.

YOUR CALL. 79/100

8500 18 AVENUE · BROOKLYN, NEW YORK CITY

Last inspected October 30, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
2 YEARS
since Feb 2022

INSPECTION HISTORY

OCT 30
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 1
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
FEB 22
2022
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORFood Storage & Handling
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compac
MINORPest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN