J&A SUSHI.

NYC Health Dept

6213 FORT HAMILTON PARKWAY · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Jan 2026). Up from 6 points at the prior graded inspection.

6 inspections on record since 2024 · Last inspected Jan 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
23
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 15
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
MAY 13
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 23
2024
PASS W/ CONDITIONS 12 violations 8 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Chemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Not Critical Other
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
SEP 23
2024
PASS W/ CONDITIONS 1 violation
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
SEP 23
2024
PASS W/ CONDITIONS 3 violations
Not Critical Other
Failure to display required signage about plastic straw availability
Not Critical Documentation & Training
Food Protection Certificate not available for inspection
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
show all 6 inspections →
MAR 14
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →

NEARBY IN BROOKLYN