JAN 15
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
J&A SUSHI.
YOUR CALL. 79/100
6213 FORT HAMILTON PARKWAY · BROOKLYN, NEW YORK CITY
Last inspected January 15, 2026 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
23
includes 11 critical
RECORDS COVER
1 YEAR
since Mar 2024
INSPECTION HISTORY
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
MAY 132025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 13
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 232024PASS W/ CONDITIONS3 violationsDETAILS
SEP 23
2024
PASS W/ CONDITIONS
3 violationsDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to display required signage about plastic straw availability
Food Protection Certificate not available for inspection
SEP 232024PASS W/ CONDITIONS12 violations8 CRITICALDETAILS
SEP 23
2024
PASS W/ CONDITIONS
12 violations8 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Live roaches in facility's food or non-food area.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
SEP 232024PASS W/ CONDITIONS1 violationDETAILS
SEP 23
2024
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
show all 6 inspections →
MAR 142024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 14
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →