JADE ASIAN BISTRO.

NYC Health Dept

249-30 HORACE HARDING EXPRESSWAY · QUEENS, NEW YORK CITY

Graded B, 19 points (Mar 2023). 3 critical violations on the latest inspection.

3 inspections on record since 2023 · Last inspected Mar 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
13
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 6
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 30
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 22
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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