JAI DEE.

NYC Health Dept

420 7 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Dec 2024). Food Temperature cited on 3 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2024

INSPECTION HISTORY

DEC 8

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

AUG 8

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MAR 16

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

JAN 20

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Sanitation

Wiping cloths soiled or not stored in sanitizing solution.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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