Jalapeno King
719 5 Avenue, New York City, NY 11215 · Brooklyn · Tex-mex
Passed all 6 inspections — critical violations noted
2024-08-15 violations cited Cycle Inspection / Initial Inspection 2
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2024-04-24 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-06-27 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
2023-01-24 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
2022-10-20 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Live roaches in facility's food or non-food area.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2021-08-28 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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