FEB 21
2020
FAIL 11 violations 6 CRITICAL
Food Protection Certificate not held by supervisor of food operations.
Live roaches present in facility's food and/or non-food areas.
Hand wash sign not posted
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Lighting Inadequate
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a