Janchi Myeonga

NYC Health Dept

40-16A 150 STREET · QUEENS, NEW YORK CITY

Graded A, 5 points (Mar 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Jul 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS
4
VIOLATIONS
19
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 27
2026
PASS W/ CONDITIONS 7 violations 3 CRITICAL
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 13
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 2
2024
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 23
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Chemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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