FEB 9
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JAYS SWEETS AND SNACKERIA.
YOUR CALL. 79/100
7803 17 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 9, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
15
includes 6 critical
RECORDS COVER
1 MONTH
since Jan 2026
INSPECTION HISTORY
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
FEB 22026PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 2
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Sewage disposal system is not provided, improper, inadequate or unapproved.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JAN 212026PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 21
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JAN 132026PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JAN 13
2026
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
JAN 132026PASS W/ CONDITIONS2 violationsDETAILS
JAN 13
2026
PASS W/ CONDITIONS
2 violationsDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Failure to post or conspicuously post healthy eating information
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →