Jen's Roti Shop and Bakery
838 Flatbush Avenue, New York City, NY 11226 · Brooklyn · Caribbean
Passed all 6 inspections — critical violations noted
2025-04-30 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Hot TCS food item not held at or above 140 °F.
2025-02-13 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-07-02 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Hot TCS food item not held at or above 140 °F.
2024-03-14 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Hot TCS food item not held at or above 140 °F.
2023-05-25 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
2022-06-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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