JEN'S ROTI SHOP AND BAKERY.

NYC Health Dept

838 FLATBUSH AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 11 points (Apr 2025). Other cited on 3 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 30

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Critical Other

Hot TCS food item not held at or above 140 °F.

FEB 13

2025

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JUL 2

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

MAR 14

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

MAY 25

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

show all 6 inspections →

JUN 6

2022

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Wiping cloths soiled or not stored in sanitizing solution.

Critical Other

Hot food item not held at or above 140º F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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