SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

JERSEY MIKE'S SUB #34102.

YOUR CALL. 76/100

117 LIVINGSTON STREET · BROOKLYN, NEW YORK CITY

Last inspected April 29, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
18
includes 6 critical
RECORDS COVER
11 MONTHS
since May 2025

INSPECTION HISTORY

APR 29
2026
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 29
2026
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
MAY 28
2025
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALEmployee Hygiene
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change glo
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAY 28
2025
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
MINOROther
Failure to post or conspicuously post healthy eating information
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN