JI BEI CHUAN: RICE NOODLE & RAMEN.

NYC Health Dept

42-26 BELL BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 13 points (Nov 2025). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected May 2026 · 7 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
17
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 28
2026
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAY 28
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
NOV 7
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 30
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAY 13
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Plumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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