New York City
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Jimbo's Hamburgers

228 Willis Avenue, New York City, NY 10454 · Bronx · Hamburgers

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-07-17
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
4 consecutive passes, most recently 2025-07-17
No closures across all 4 inspections on record
7 sanitation violations found across 4 inspections
Food Temperature issues found across 1 inspection
Types of Issues Found
Sanitation critical 7×
Food Temperature critical 1×
Employee Hygiene minor 1×
Pest Activity minor 1×
Other critical 1×
Inspection History
2025-07-17 violations cited Cycle Inspection / Re-inspection
2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2025-06-27 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

2024-01-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-10-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.