JOE & THE JUICE.

NYC Health Dept

1114 AVENUE OF THE AMERICAS · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Jul 2025). Food Temperature cited on 2 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
16
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 26
2026
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Not Critical Pest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
JUL 23
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 18
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
NOV 28
2023
PASS W/ CONDITIONS 3 violations
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
NOV 28
2023
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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