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Joe & the Juice Broad St

40 Broad Street, New York City, NY 10004 · Manhattan · Juice, Smoothies, Fruit Salads

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2025-04-22
Pass Rate
100%
0 failures
Score
75/100
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7 consecutive passes, most recently 2025-04-22
No closures across all 7 inspections on record
8 sanitation violations found across 5 inspections
Other issues found across 4 inspections
Sanitation critical
Other critical
Pest Activity critical
Food Temperature critical
Plumbing & Waste minor
Food Storage & Handling critical
Employee Hygiene critical
2025-04-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-01-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

2025-01-14 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

2024-03-13 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

2024-03-13 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2023-05-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-05-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.