New York City
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Joe & the Juice Greenwich St

295 Greenwich Street, New York City, NY 10007 · Manhattan · Coffee/tea
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No failures across 5 inspections — critical pest activity violations noted

Inspections
5
Last Inspected
2025-07-14
Violations
19
includes 13 critical
Score
73/100
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Key Findings4
5 consecutive passes, most recently 2025-07-14
No failures across all 5 inspections on record
Critical pest activity violations on record
Critical sanitation violations on record
Violation Types5 categories
Pest Activity CRIT
Sanitation CRIT
Food Storage & Handling CRIT
Food Temperature CRIT
Documentation & Training CRIT
Inspections5 total
2025-07-14 violations cited 3 viol.
2024-01-25 violations cited 2 viol.
2023-04-21 pass 0 viol.
2022-11-04 violations cited 6 viol.
2022-09-27 violations cited 8 viol.
2025-07-14 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-01-25 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-04-21 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2022-11-04 violations cited Cycle Inspection / Compliance Inspection
6 violations CRITICAL
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2022-09-27 violations cited Cycle Inspection / Re-inspection
8 violations CRITICAL
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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