JOE'S.

NYC Health Dept

66-11 FOREST AVENUE · QUEENS, NEW YORK CITY

Graded A, 10 points (Jan 2026). Down from 26 points at the prior graded inspection.

5 inspections on record since 2023 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 22

2026

PASS W/ CONDITIONS 2 violations

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

APR 2

2025

PASS · 0 violations

JAN 15

2025

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FEB 20

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Sanitation

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Food Temperature

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MAR 8

2023

PASS W/ CONDITIONS 8 violations 6 CRITICAL

Critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Temperature

Not Critical Sanitation

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →