Joe's Pizza of Park Slope
349 5 Avenue, New York City, NY 11215 · Brooklyn · Pizza
Passed all 7 inspections — critical violations noted
2025-10-08 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
2025-03-10 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2025-03-10 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2024-12-18 violations cited Cycle Inspection / Re-inspection CRITICAL 7
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Hot TCS food item not held at or above 140 °F.
2024-07-08 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2024-07-08 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2023-01-24 violations cited Cycle Inspection / Re-inspection CRITICAL 5
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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