MAY 21
2026
PASS W/ CONDITIONS 1 violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
JOE'S PIZZA OF PARK SLOPE.
NYC Health Dept
349 5 AVENUE · MANHATTAN, NEW YORK CITY
Graded B, 27 points (Oct 2025). Down from 38 points at the prior graded inspection.
8 inspections on record since 2024 · Last inspected May 2026 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
23
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
MAY 21
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
OCT 8
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
MAR 10
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
MAR 10
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Hot TCS food item not held at or above 140 °F.
show all 8 inspections →
DEC 18
2024
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 8
2024
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Hot TCS food item not held at or above 140 °F.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JUL 8
2024
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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