New York City
BEAT

Jojo Chicken/lao Jie

135-45 Roosevelt Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-02-06
Pass Rate
100%
0 failures
Score
67/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-02-06
No closures across all 3 inspections on record
Food Storage & Handling issues found across 3 inspections
Other issues found across 2 inspections
Types of Issues Found
Food Storage & Handling critical 3×
Other critical 2×
Food Temperature critical 2×
Employee Hygiene critical 1×
Pest Activity minor 1×
Inspection History
2025-02-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-06-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2022-08-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.