JOOY TEA SHOPPE.

NYC Health Dept

5306 8 AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Oct 2025). Plumbing & Waste cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 30

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

JUL 3

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FEB 23

2023

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

Not Critical Plumbing & Waste

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Food Temperature

Thawing procedure improper.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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