DEC 26
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JOSEPH LEONARD.
YOUR CALL. 78/100
170 WAVERLY PLACE · MANHATTAN, NEW YORK CITY
Last inspected December 26, 2024 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2022
INSPECTION HISTORY
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 262024PASS W/ CONDITIONS1 violationDETAILS
DEC 26
2024
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
OCT 22024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 2
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wash hands sign not posted near or above hand washing sink.
APR 252023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 25
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 312022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 31
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →