New York City
BEAT

Juanito Restaurant

494 East 138 Street, New York City, NY 10454 · Bronx · Spanish

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2026-01-21
Pass Rate
100%
0 failures
Score
62/100
BEAT
3 consecutive passes, most recently 2026-01-21
No closures across all 3 inspections on record
6 pest activity violations found across 3 inspections
Other issues found across 3 inspections
Pest Activity critical
Other critical
Documentation & Training critical
Food Temperature critical
Sanitation minor
Food Storage & Handling critical
2026-01-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-03-11 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

2023-05-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.